Jerusalem by Yotam Ottolenghi

400 SEK
Cookbook by Yotam Ottolenghi and Sami Tamimi. Published by Edbury Press with photography by Jonathan Lovekin and Adam Hinton. A culinary introduction to the cuisine of Jerusalem.
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Details
Hardbound book with canvas covers, 320 pages.

ISBN: 9780091943745

Size & fit
Measures 20 x 28 cm.
Delivery

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